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11 Sept, 2006
New product on the market (more)
5 Apr, 2006
A new partner for Groupe AOH (more)
Available for the hypermarket, the pastry and the industry.
The new capacities concerning the concentration of syrups are the following:
Heavy syrup: > brix 20 degrees; Syrup: between 17 and 20 degrees brix excluded; Light syrup: between 14 and 17 degrees brix excluded; very light syrup between 9 and 14 degrees brix excluded. Sugars used: saccharose, glucose, syrup of glucose or the mixture of both of them.
Number of half fruits in cans can be modified according to the contracts with the customers.
We are very careful and sort out product at the time of the harvest and after the manufacture depending of the desire of our customer and according to the need of our customers and of their service quality.
Format of canned food:
- Cans 4.250 ml, 2.650 ml, 1.700 ml, 0.850 ml
- Jars: 2.650 ml, 0.720 ml, 0.580 ml, 0.370 ml, 0.212 ml
Available products:
Native of the Middle East and the North of Central Asia, the pear, the fruit of the pear tree, grow spontaneously in all the moderate regions of Europe and western Asia, but its fruit is then so small and bitter as it is hardly advisable to make the "poiré", the fermented drink being similar to the cider.
Cultivated 4000 years ago, it is Homère, considering the pear as a " present of the gods ", who incited his contemporaries to give to the pear tree a quite particular care. This advice was literally followed because of six listed variety varieties, Romans passed in 50 under the Empire.
Nutritional facts
Besides the infinite greedy pleasure which it offers so generously, the pear of California gets certain nutritional advantages. Attention, it is in the skin that are concentrated its vitamins and mineral salts.
A beautiful pear of average size contains approximately:
- 100 calories.
- rich in vitamin C and potassium.
- a high source of fibers (5 grams).
- contains no sodium.
- it is also a little allergen food.
The apricot arrived from East thanks to the caravanners who scattered the plant at random with their stopovers along the Silk route. It seems whether it is Alexandre Le Grand who made discover the first apricot tree in Europe, three centuries BC. Apricots disappeared however from tables when the roads of the Empire Roman became impracticable. Only the Arabs assured the distribution through all the Mediterranean pond, notably in Spain, and particularly in Grenada, in Andalusia. This fruit remained in France til XVIIIth century as a rare and little appreciated foodstuff. We considered it then as susceptible to give fevers.
In the apricots syrup, nature, crown.
Etymology
Romans called it Malum Persicum or Prunus Persica, what means "apple of Persia ". Contrary to its latin name which evokes Persia, the peach tree origin is of China, more exactly in the borders of Tonkin and Burma. It is the missionary abbot Armand David who sent the first one to the Garden of Plants in Paris in 1865. Of China, the peach crossed then Persia (Iran), following caravans. The soldiers of Alexandre le Grand bit into this pleasant fruit and, of Greece, it won Rome at the time of Auguste where it took the name of Malum persicum, what explains the etymology of its Latin name.
Nutritional Facts in 100 g
Calories: 52
water: 89%
h. carbonate: 11 g
proteins: 0,7 g.
Rich in vitamins A, B, C, niacine, potassium, calcium, magnesium, selenium
To make cherries in the syrup, fruits are carefully sorted out and calibrated. They are mostly pitted. Once put in cans or in jars with the syrup, they are warmed in 100°C during 11 minutes to assure the conservation.
The cherries in the syrup are used for the preparation of tarts and cake shops. They can be only used on decoration, associated to the other fruits. To assure the best presentation, cherries in the syrup are calibrated. Fruits has a diameter from 20 to 24 millimeters.
The plum is an oval fruit, more or less of an elongated shape, in different colours, yellow, blue or red and of average calibre. The flesh is generally firm and of yellow to yellow-greenish colour. It can be consumed fresh, dried or cooked.
Of latin "beautiful to see", the cherry plum makes smooth certain mystery as for its previous history. Resulting from Vaucluse and introduced in Lorraine by René II for some or imported by the Roman during their gaulloise occupation for others.
The greengage"prunus domestica" endowed with a red label since 1998, comes to us from East. Very appreciated fruit of table, it is round, yellow greenish or yellowish, sometimes orange-coloured green, with a juicy, sweet and fragrant flesh, a fine, delicious skin to be crunched. A free pit. Fragile fruit, which we find in July and August.
Etymology
Of the latin word " rheubarbarum ", the barbaric root.
More than 4 500 years ago, the rhubarb was known for its healing virtues in China and in the South of Russia but it in the 18th century which we begin to cook it. It is a long-lived plant in the wide leaves pétioles of which is edible after cooking. Attention!The leaves are toxic.
Nutrition facts in 100 g
Calories: 16
h. carbon: 4,5 g
fats: traces
proteins: traces
Rich in fibre, calcium, magnesium, iron, vitamins C, B2, B3, Provitamin A, strong content of oxalic acid.
Etymology:
The Indians of Central America call this bristled fruit nana which means flavor. Its qualities are such as they spontaneously juxtaposed nana in her first name to indicate it as the flavor of the flavors.
Nutrition facts in l00 g:
Bromelme: 100 mg
Calories: 50 à 52
Fats: 0,4 g
Proteins: 0,4 g
Rich in calcium, iron, magnesium, phosphorus, potassium
Vitamins A, B. C, E.