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Gherkins

The gherkin is an annual herbaceous plant of the family of Cucurbitaceae, cultivated for its fruits. The term also indicates its fruits, harvested before maturity and consumed mainly as spice.

Scientific name:

Cucumis sativus.

Technical characteristics:

Selected variety, gerkins picked and sorted out by hand.

Ingredients (canned food):

Fresh gerkins, diluted vinegar, salt, spices.

Ingredients (barrels):

Fresh pickled gherkins.

Technical data:

Size: 20/40 ; 40/60 ; 60/80 ; 80/120 ; 80/150 ; 120/150 ; + 150.

 

Format Net weight drain Net weight Gross Weight Presentation TC 20´
37 cl 200 g 360 g 530 g 12x37 cl 3000
72 cl 380 g 680 g 1060 g 12x72 cl 1550
4/4 450 g 840 g 950 g 12x 4/4 1800
5/1  OR

POCKET

 2125 g 4200 g 4370 g 3x 5/1 or 4x pocket 1500 or

1375
Barrel 160 kg 250 kg 261 kg Barrel 80